Heat and flavour mean everything. In Melinda’s Kitchen, Fire Roasted Garlic, Habanero peppers, and sweet red bell peppers are slow-roasted over an open fire. The roasting process caramelizes the natural sugars bringing about an amazing depth of flavour that can be described as sweet, savory, rich, and fiery. The roasting process intensifies the heat of the already fiery habanero. This sauce is a masterpiece.