The signature flavour – Sweet ‘n’ Salty. Known in some countries as Kettle Corn, this sweet variety of popcorn is cooked in a giant kettle with a mixture of sugar and rice bran oil, resulting in a thin, crispy sweet and salty coated popcorn that is ridiculously moreish.
No shortcuts are made when it comes to making our famous Sweet ‘n’ Salty popcorn. We use the highest quality ingredients, and authentic ways of popping to ensure the absolute best tasting Sweet and Salty popcorn you have ever tasted. Once you have given ours a try, you will stay well clear of powdered and dusty imitations.