Pork chop is perhaps the most famous piece of pork in the Netherlands. The Dutch buy pork, but do not forget the T-bone steak from the beef or a rack of lamb, these are also types of "chops". Verstegen chop spice mix is a subtle blend of herbs with a hint of nutmeg. Use : Rub 1 kg of chops with 30 g of mix ( approximately 2 tablespoons) and let it marinade for a while. Fry or grill the chop in oil or butter until nicely brown and done.