Aroma Rood is characterized as aromatic, smooth and rich with perfectly balanced flavour and acidity.
Many drink it without milk or sugar because of Aroma Rood’s own special sweetness.
The combination of strong Robusta beans and aromatic Arabica beans come together in a symphony of flavour through the Douwe Egberts’ roasting process.
The Gold Coast's biggest and best is now in TWO giant locations ~ Ashmore and Burleigh