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Branston Chilli Piccalilli is a tangy, crunchy, and mildly spicy condiment produced by Branston (UK). It combines the traditional pickled vegetables—cauliflower, onion, and gherkins—in a mustard-based sauce with the addition of cayenne pepper and crushed kashmiri chilli for a modern kick.
It retains the iconic mustardy tang of original piccalilli but adds a warm, spicy finish.
It is ideal for enhancing cheese boards, pork pies, burgers, sausage rolls, and sandwiches.