There is something altogether special with Geisha. Isn’t that the case? The taste, consistency and experience are unlike anything else. Geisha gives you time to enjoy. Time to reflect and appreciate the small things in everyday life. Moments for dreaming and pauses for reflection. Every day holds a little dream.
Geisha chocolate was launched in 1962. This chocolate was born out of the idea of combining Mimosa, a popular crispy filling from a Japanese bakery product, with Fazer’s esteemed and well-known milk chocolate. Success was assured from the very first moment.