Noel's not a picky man. Unless this sauce isn't in your pantry. He first tried this sticky, smoked-hickory goodness on pork ribs. Then chicken wings. Then a beef brisket. Now every other meat as well.
Pair with: Ribs, Wings and Steak
Made from a carefully curated blend of spices and crafted on our family farm, this is one of our new family favourites. We hope it will be one of yours too.
The Gold Coast's biggest and best is now in TWO giant locations ~ Ashmore and Burleigh